Experience Permaculture course (PDC course) in Australia at Noosa Forest Retreat, a 160 acre holistic permaculture community & education centre in the United Nations accredited Biosphere of Noosa Hinterland, Sunshine Coast, Queensland, Australia. Learn from a team of 6 experienced Cutting Edge permaculture teachers and specialist presenters, led by community teachers, Ian Trew (Bachelor Psychology & Health Science) &.
You will benefit from our collective community experience, inspiration & valuable knowledge. Individual attention after class and post course to offer you best Permaculture course & ongoing journey possible.
Live on and enjoy a grass-roots developing Australian Permaculture community in the beautiful subtropical Noosa Hinterland, Sunshine Coast, Queensland.
Noosa Forest Retreat community and education center is a living example of a small group working together to develop sustainable, nutritious permaculture food systems in a shared natural environment.
Noosa Forest Retreat Community is being developed to nourish mind, body and soul while looking after the greater body of the earth. Learn to design and implement sustainable systems for yourself & others.
At the Permaculture Design Certificate Course you will gain valuable skills in complete holisitic habitat design, how to evaluate the soil, grow nutrient rich food, life changing bio-hacks to achieve peak health & vitality and much, much more.
Our residential Permaculture course will gently guide you through the life changing Permaculture journey, providing all the support and encouragement you need. You will obtain the overall knowledge, confidence and skills to offer a range of permaculture, farm & garden services and consultations.
You will also obtain permaculture design skills and professional network contacts to save thousands of dollars creating and implementing detailed healthy sustainable property designs for your self, family and friends.
You will be able to make an income offering permaculture design, implementation & maintenance services to others as a business.
If you are interested in integrated natural health, community development/living and personal development, then the Noosa Forest Retreat PDC is for you.
Inspiring, supporting and empowering you to help make the world a better healthier place for all beings!
A delicious weekend in the country where you will learn the skills you need to easily begin growing your own edible garden at home.
Get your hands in the dirt, breathe in fresh country air, enjoy farm-to-table organic dining and relax in luxury accomodation amongst the rolling hills of the beautiful Southern Highlands.
Explore a more sustainable and regenerative way of life with Farmer Pete and local Permaculture guru, Jill Cockram. Learn about gut health with nutritionist Shannon Rosie and how to pickle, preserve and ferment with Chef Eilish.
The Permafund team has received a positive mid-term progress report from the Kiini Sustainable Initiative based in Nyeri, Kenya. Following their receipt of an AU$2,000 micro grant in 2018, they’ve reported that the overall project is progressing well in terms of accomplishing their objectives and adhering to their February to November 2019 timeline.
In a community where farmland and the environment have been degraded and natural resources like rainwater are being under-utilised, the project has aimed to encourage the wise use of resources to improve community food security and overall productivity.
Students from the Nyeri Farm View Academy learning about compost making
Deforestation, over-cultivation of farmland, loss of topsoil through water and wind erosion, indiscriminate use of insecticides and inorganic fertilisers, loss of biodiversity and pollinators have inspired the Kiini Sustainable Initiative to introduce permaculture education and activities as tools for change.
Through education about permaculture principles the Initiative’s goal is to inspire attitude change and transformative thinking in the community to better use their natural and human resources to: –
harvest water and improve water quality
improve land management practices
increasing biodiversity and
restore the environment
On site permaculture solutions have included the installation of water tanks on homes to harvest roof run-off for domestic use and irrigation of food crops, construction of a simple water recycling system including grey water collection and terracing to slow erosion allow improvement of the soil.
A simple grey water recycling system
At the Nyeri Farm View Academy children are learning about permaculture through the creation of a kitchen garden assisted by teachers, parents and the community. Other schools in the area are interested in the project which could expand if more funding support becomes available.
Junior students visiting new gardens
The Kiini Sustainable Initiative is optimistic the project will achieve its objectives despite the challenges of drought conditions, the proliferation of pests due to the high temperatures and the slow adoption of permaculture principles among some community members.
Ross Mars’ Candlelight Farm near Perth, Western Australia has had a healthy uptake of students for Cert III and Diploma of Permaculture courses. The 12-month Diploma course has 4 enrolled students who meet with their lecturers for one weekend a month.
Recently the students and lecturers spent a weekend away from the classroom and took a 2-day field trip into the south west of Western Australia.
The purpose of the field trip was to examine the rural property in Boyup Brook that the students will be doing a design and report for plus to visit two community gardens in Albany to provide them with design ideas and assistance.
On day one, some of the students and lecturers travelled south from Perth in Ross’s ute while other students from the south west made their way to the first meeting point in Boyup Brook. This is teacher Lisa’s field trip report.
“We arrived around midday after a 3-hour trip and proceeded to stretch our legs with a walk around the large water reservoir on the property.
This was followed by an amazing lunch of chicken wings, cooked on the smoker, with an array of salads prepared by the owners of the rural property.
Following lunch, we walked the rest of the property to get a feel for the land, examining the existing vegetation and rocky outcrops and observed water movement across the property.
Students inspecting the property to observe its features
Seated in camping chairs we did some classroom work, interviewing the owners of the property to learn of their hopes and dreams for the development of the land.
Dinner that night was another amazing meal, a slow cooked casserole with meat and seasonal vegetables. The night finished with star gazing around a campfire whilst discussing all the permaculture possibilities for our hosts’ stunning hillside property.
On day two we traveled in convoy from Boyup Brook inland south to Albany to visit the first of the community gardens, the Rainbow Coast Community Garden, where we met with one of the garden founders and had a tour of the grounds.
Next, we went to the Good Life Community garden in Albany and toured the gardens with one of our group, who was a founder.
The Diploma students will have an opportunity to create designs for the undeveloped parts of this community garden. Their design will include an extended chook run and orchard zone.
We then visited a suburban permaculture garden and were amazed at the diversity of both plant and animal species in this modest-sized backyard. Lunch was harvested from the garden. This time fish plus an array of vegetables and edible flowers and we enjoyed another amazing feast.
Fresh from the garden
After lunch we parted company and began the 4.5-hour drive back to Perth.”
The students will be reflecting on their experiences and incorporating their field trip observations into their Diploma assignments. A fun (and delicious) way to learn!
Story by Lisa Passmore of INSPIRED BY NATURE landscape design
For more information please contact the PA Education team. firstname.lastname@example.org
Citizen-initiated food systems could get a funding boost if recommendations coming from a NSW state government proposal get a favourable reception by the environment minister and departmental decision makers.
The proposal comes from the work of consultants, Roz Hopkins Muller Enterprise, who carried out research into community food systems for the NSW Environment Trust, a quasi-independent operation of the Office of Environment and Heritage (OEH). The Trust administers an annual grant scheme open to community and educational organisations as well as local government, and has a focus on environmental improvement.
Community food systems the focus
The Trust launched the project to assess new funding opportunities for community food systems, and since its launch I have been a member of the advisory panel for the Australian Food Sovereignty Alliance (AFSA). Other advisory team members include Australian City Farms & Community Gardens Network president, Jane Mowbray, the Royal Botanic Gardens Community Greening program assisting community food producers in social housing, local government, the UNSW Faculty of the Built Environment and others.
Any funding scheme eventually coming from the project will exclude food waste projects as that is already the focus of the state government’s Love Food Hate Waste program. It will also exclude assistance to food enterprises based on a business model, such as small, for-profit food businesses as well as not-for-profit social enterprises like community supported agriculture and food co-ops, as they are outside the terms of reference of community-based enterprises.
I tried to have social enterprise included as they are a distribution model with the social goal of access to good food, any operating excess going back into the enterprise rather than being distributed as profit, however my attempt was unsuccessful on account of their operating as businesses.
I accepted the invitation to participate on the panel as I believe this is where AFSA can do good work and influence outcomes. It might be behind-the-scenes type of work but that, rather than campaigning, is often where change can best be influenced because it allows us to focus less on what we would oppose and more on what we want to see happen.
The four community food systems likely to benefit include community gardening, food swaps, edible streetscaping and home gardening, which is growing food in home gardens for distribution via swapping or selling along the lines of the NSW Blue Mountain community enterprise, Crop & Swap.
The survey carried out by the consultants found that the main motivator for participation in community food gardens to be environmental improvement. Social interaction and access to good food also figured. Improving environments figured when I did research for a local government policy directions document some years ago, however the lead reason for participation I found to be access to good food followed by social interaction and learning.
Interestingly, the research found that participation in community gardening has increased the sharing of knowledge to a high degree among gardeners, significantly enlarged their social circles, dramatically increased the practice of composting food and green wastes (to produce garden fertiliser) and made many aware of the ‘food miles’ issue of transporting food over long distances.
Naming something ‘community’ does not automatically mean access, it was found. Access to community initiatives, like community food systems, is influenced by proximity, transportation and so on. It’s much like the realisation in the fair food movement with its criticism of Australia’s supermarket duopoly, that in some areas there is no alternative to the supermarket as a source of food, and what is needed are ideas on how to buy less-processed, more nutritious foods in the supermarkets.
In identifying the existence of a social movement around community-produced food the researchers found it to be fragmented, with participants restricted to their ‘silos’ of community gardening and other areas. There is little cross-communication between the silos. I think this fragmentation is real, having seen it myself.
There are many reasons spanning a lack of time to share and communicate outside of the particular community food circle, a focus only on community gardening especially where gardeners are new and learning, a monofocus on home gardening without connection to other home gardeners or gardening organisations, a focus on localism that ignores the larger community food picture and of the social and political contexts the practice exists within.
What has come from the project — the research was national in scope — is the realisation that there is a significant community food movement but it lacks cohesive leadership.
One of the few moves in that direction comes from the national educational, advocacy and networking organisation, the Australian City Farms & Community Gardens Network. The Network has engaged in advocacy to protect the practice of community agriculture and has represented it in the media and in government. It is sectoral, though, focusing only on community growing, school gardens and closely related activity.
The national, Australian Food Sovereignty Alliance offers a broad representation to its diverse membership that includes farmers, food distributors, community gardeners and others, however it is not a leadership focusing specifically on the community food sector. There would likely be potential to assume such leadership were the Alliance to set up an initiative specifically to do that, much as it set up a farmers’ group — Fair Food Farmers United.
Any representative organisation that evolves to represent the nascent community food sector would necessarily include the commercial, social enterprise organisations that seek to fulfil social goals through a not-for-profit business model. Community supported agriculture schemes and food co-operatives are the dominant types of food social enterprise in Australia.
These are important parts of the broader community food system that focus on the distribution side of the urban food supply chain. They are important to those without time, inclination or opportunity to garden their food. Importantly, community supported agriculture enterprises like Brisbane Food Connect, Ooooby and CERES Fair Food in Melbourne link urban eaters directly to farmers in the region, developing through practical experience a regional food economy and giving practical expression to just what is local food.
It’s about volunteers
The community food sector, that around community gardening, food swaps, networked home gardeners distributing their produce beyond the back yard, and even the school food gardens that have become popular since first being developed and promoted in the 1990s by the permaculture design movement, is the work of volunteers.
These initiatives extend the great Australian tradition of voluntarism into food provisioning. While home gardening is an Australian tradition that was scaled up through the Gardens for Victory campaign during the Second World War, it is only since the first community garden was established in Melbourne in the late 1970s that food production has taken a sustained community focus.
The Environment Trust research disclosed what those involved in community organisations, especially those managing them, have known for years — voluntarism is a practice limited by volunteer time and skills. Researchers found that the number of good ideas offered by volunteers exceeds the capacity of voluntary organisations to implement them. Organisations relying on volunteers risk losing them when volunteers find their good ideas cannot be followed through because voluntary organisations don’t have the time, funds or capability to do so.
A member of the Woodbridge, Tasmania, community supported agriculture scheme with a box of fresh organic produce.
This raises the question of capacity, familiar to community organisations. It’s a well-worn word in the world of community organisations and NGOs and refers to the availability of time, skills, funds and inclination to get the job done. It’s accurate to say that it is the lack of capacity that limits the potential of voluntary organisations and even some NGOs with paid staff. The researchers have looked at ideas to extend the capacity of organisations, including that of educating members in running organisations.
There would be much to be done to improve to implement some of the ideas coming from the proposals. Local government approaches to edible streetscaping and planting edibles on public land is much in need of reform, including policy that covers regions larger than just local government areas. The idea of incentivising councils to develop more permissive and coherent policy came up.
Another topic raised was the undemocratic practice of councils in allowing vexatious individuals to block community initiatives even when more people support them than oppose. This, too, would require reform and democratising if community food initiatives are to be enabled. Although it wasn’t mentioned specifically, there is the associated potential for precinct committees, where they exist, to block community food initiatives. Critics say that precinct committees often devolve into cliques of NIMBYs — the conservative Not In My back Yard crew who seek to control what is done on public land and who can limit the opportunity for innovative new landuses.
In some ways food is a safe area for government to venture into, however it is also a conflicted area with its own politics. That politics reflects the makeup of the movement and touches upon food security and poverty, the market dominance of the supermarket duopoly, farming systems, urban landuse and local government, the GMO issue and government policy. Discussion among the advisory panel was about how the Environment Trust scheme, if it eventuates, would represent not the campaigning side of food politics but those organisations actively building the community-based food systems as the fair food future they want to see.
That a state government body has taken the initiative to commission research on, and bring together an advisory panel of community food systems signifies that the practice has moved from the innovative urban fringe into the social mainstream. Now, we wait to see what comes from the government and minister’s office.