Permaculture Stories – Jared Robinson

Permaculture Stories – Jared Robinson

“Our main focus is to continue providing access to local food through the community garden and introducing various workshops/demonstrations that address barriers to food security, educate about good soil and plant health and offer hands on experience in growing your own food.”

Jared Robinson chatted to PA volunteer Julia about his background in permaculture, its future under coronavirus and the most underrated piece of space in the garden: the verge.

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Meet the PA Directors – Wendy Marchment

Meet the PA Directors – Wendy Marchment

The next installment of our ‘meeting the team’ series –  celebrating the amazing diversity and skills of the volunteers that keep Permaculture Australia running. This includes the Board of Directors – six extraordinary women volunteering their time and skills for twelve months.

PA’s Kym chats with Wendy Marchment from the Board of Directors – about how she got involved with permaculture, plans for 2020 and how she ‘walks the permaculture talk’ in her daily life.

How did you get into permaculture? 
My vague memory is that my Dad had some copies of the International Permaculture Journal in the early 90s and had visited Tyalgum where Bill Mollison was at that time. Around the same time I watched The Global Gardener series on ABC TV which resonated with me and subsequently bought the book Permaculture One.
I’ve been involved in various permaculture activities over the years whilst living in South Australia, Queensland and now Victoria. I particularly enjoyed teaching whilst working at Northey Street City Farm.
I love spending time outside creating edible gardens where I’ve lived. Lately, particularly during this COVID time and not working, I’ve been spending a lot of time on creating extra spaces and plantings on my large suburban block, as well as some design adjustments.

Banana crop. Photo credit: Wendy Marchment

Where do you live, and on what sort of property? 
I’ve lived in Geelong on a north facing, sloped 1300sqm suburban block for the past 7 years with a 1960s cream brick veneer house that I share with my uni student son, our much loved mallinois rescue dog and sometimes an international student. I have a diverse range of plantings including a few experiments, for example bananas that I have actually obtained the odd bunch from. I’ve had to focus on soil improvement since my block had hydrophobic, sandy loam soil with little life in it. There’s been lots of free stable manure and coffee grounds used, in addition to green manure crops and heaps of straw. Two large worm farms in bathtubs help with this. I tend to cook what I grow and share or barter the surplus. Since I have limited storage space, my preserving is limited and often ends up as well received gifts. I’m getting more organised with seedsaving but still scatter various seeds around [in the garden] which leads to pleasant surprises.

Colour in the garden. Photo credit: Wendy Marchment.

What do you do with PA – and what is the best part of your role? 

I’m just into my third year as Secretary on the Board of Directors and draw upon my experiences working in universities across many years. With a maths and statistics background working on projects, I have attention to detail and am organised so it’s a pretty good fit. I enjoy the fortnightly morning catchup with the paid positions [AMM Kym and Webmaster Kiran] – PA is lucky to have such capable people in these roles. I also like to create and improve, facilitate handovers and set things up to make it easier for newcomers. That’s still a work in progress and is part of the reason I’m still on the Board – along with the great group of people I get to meet and interact with.
What are your permie activities or plans for 2020 – and beyond?
It’s a bit hard to tell at this point given the unusual start to the year. Definitely more gardening. I’m looking forward to a little travel and catching up with friends and family. Hopefully I will also be able to get to a natural building course or two- I have a fascination with Cob and Bamboo.
In 20 words or less, describe what is permaculture and/or why it’s important?
Permaculture is fun and creative! It utilises design principles and observations of patterns in nature. It is essential for a healthy, resilient planet and communities.
Want to get involved with PA?
Read more about the PA People, including staff and volunteers here. If you’ve got skills to share and would like to join our volunteer team, please get in touch via hello@permacultureaustralia.org.au. You can also get involved with PA by becoming a member to help us advocate for permaculture solutions here.
Permaculture Stories – Mark Brown

Permaculture Stories – Mark Brown

Remember life before corona virus?  We interviewed Mark Brown from PA Professional member Purple Pear Farm in Anambah NSW back in early March. Read his take on moving on from the drought, the role of community gardens and the importance of permaculture education for all ages.

Tell me about yourself!

I, Mark Brown, am privileged to manage the farm at Purple Pear and to work with Kate Beveridge to bring a model of Permaculture to people looking to ensure their future and that of their families. Our slogan of “Permaculture in Action” comes from a deep ethical perspective driven by Kate towards following the Permaculture Ethic.

I did my PDC with Bill Mollison back in the mid 1990’s at Tyalgum and have since been involved in the Local Permaculture Hunter Group as well as teaching the PDC with Faith Thomas in Dungog, and running a few Community Gardens in the Hunter Valley. Kate and I have been offering the PDC since our move to Anambah in 2006 when we also set about designing the Mandala Market Garden and developing the property as a model for small scale farming along permaculture principles. We were fortunate in the establishment of our property given the work Kate had done previously in tree planting in particular.

What was your first interaction with permaculture?

My first contact with Permaculture would be not dissimilar to many in that it was the Global Gardener series on the ABC. I think “In Grave Danger of Falling Fruit” was a specific aha moment and though it was several years till I got my act together, I decided then to look further into this crazy new way to do living.

What’s happening at Purple Pear Farm? Paint me a picture of what it looks like around now!

Purple Pear Farm has just started out from a very trying period. Over the last couple of years we have failed to get the rains we rely on and the winters have had severe frosts that we rarely if ever get. In our normally warm temperate climate we can expect winter rains and one or two light frosts but these have failed us in recent years. Summer storms and showers in Spring and Autumn round out the water needs in a reliable year. Recent good rains have bought new life to very tired gardens, trees and pasture. Plants we were able to nurse through the big dry are now producing with great potential in Capsicum and Eggplant as well as a return in Kale and some of the greens that persist such as Rocket. We are blessed also by the “weeds” such as Fat Hen and Purslane that provide a nutritious addition to meals even in the dry times.

Our Community Supported Agriculture (CSA) has dwindled over this period with a group of subscribers who have been with us for many years supporting us through a difficult time of low to no production and now are able to once again enjoy the bounty of the Mandala Market Garden. Weed dominance in this period of regrowth has been a challenge though we are up to such a challenge with many opportunities to make biodynamic compost from the rampant biomass.

Kate Beveridge at the farm

What made you move to Maitland from Dungog? Were there any big adjustments that had to be made to your practices?

We started market gardening outside Dungog while I was supervising the Community Garden there. We were renting a beautiful garden on a property owned by Helen Graham and we found after a while that much of the food we grew was going to Maitland and most specifically the Steiner School there. We thought we could cut down food miles by growing the food on the current farm owned by Kate and run as a horse property at Anambah. The move facilitated the establishment of the Mandala Garden inspired by Linda Woodrow and her book “The Permaculture Home Garden” Going from a garden inspired by Elliot Coleman to the Mandalas was a great experience and I was keen to let the chickens do so much more of the work especially seeing as they seemed to enjoy it. It was difficult at first to get an orientation in the garden but soon we became used to the curves and the only real difficulty was finding the food on pick day for the CSA.

The interns

 

The chook dome

How has the drought affected you? What practices have you implemented to try and mitigate its effects?

The drought has been long and difficult. Feeding livestock has been such a hit on savings and keeping chickens and other vulnerable animals such as Guinea pigs alive in soaring temperatures meant huge attention to their needs. Lack of rain water has meant the cessation of production in the mandalas and gardening was confined to wicking beds. We continue to improve the water holding capacity of the soil and earthworks have seen swales and dams built to assist in holding water as high in the landscape as possible. We have also changed the types of crops we grow – such as swapping from our original “Purple King” bean for snake beans to better handle the change in weather conditions. We also include information to our subscribers on how to use some of the “weeds” we now include in the CSA shares.

Purple Pear Farm offers allotments for members of the community to grow their own food independently. What do you think of this system, is it successful?

The allotments have offered several people the opportunity to grow food in a cooperative arrangement. People working together is such a worthwhile way to share excesses and information and seeds. Several plots are taken by the Supported Employment Group MaiWel and two groups come on several days each week to grow food and take it to prepare while enjoying the open air and animal contact. Just getting hands into dirt seems to be a worthwhile activity and the benefits ensure they continue to come regularly to look after their plots.  We have another young man who comes three days a week to garden and to do other work on the farm on the NDIS. Others have used the space to grow for a small CSA combining with other urban plots and a young single mum supplements her groceries with fresh food from the allotments. The drought has been hard on these participants and many have dropped out. There are now plots available. There are such possibilities for the scheme to work brilliantly given reasonable seasons.

Purple Pear Farm offers activities for kids and school groups. Why is this important? What do you want them to get out of visiting the farm?

Our tours for school groups, TAFE student and University students as well have become an important part of what we do here on the farm. From preschool and year 1 and 2 to year 9 and 11 all gain such a great insight into curriculum items from Paddock to Plate and studies on Local Food and sustainable agriculture. Regionalism and bio regions are popular aspects of tours for the older students. More and more University Students in Social Geography and sustainability are getting involved in our tours. We are keen to work with teachers to ensure the participants get the content they are seeking in line with their studies. The birthday parties continue to be popular with kids and word of mouth works a treat too!

Activities for kids on the farm.

What does 2020 have in store for Purple Pear Farm? Are there any exciting new things that are happening that we should know about?

The exciting new development for 2020 is the introduction of PDC Exchange at the farm. We are keen to support this initiative that allows people to complete their PDC through volunteering at a variety of permaculture sites (or just the one) with no up front cost but with working in exchange for the educational opportunity. We hope this provides access to this vital information for a wider group while providing relief from labour for us as we get older. It is done in a similar format to our internship with teaching in homesteading type skills as well as the permaculture curriculum but more flexible and not requiring a 10 week commitment. We are hoping for a succession to allow some young person to operate the Market Garden and CSA while allowing us to lead tours and workshops.

More time for cheese making and working with my bees would be nice too!

Check out Purple Pear Farm’s website for more information!

Permaculture Stories – Paul ‘Ringo’ Kean – Tiger Hill Permaculture, Tasmania

1. Tell me about Tiger Hill Permaculture – how it began, why permaculture

Well, while spending several years doing permaculture consulting work overseas on commercial and aid projects, I was always searching for a hill station where I could set up a project to assist locals with research and development toward permaculture. Getting access to land was no problem but getting funding was. I had studied for some time with other teachers around Australia and completed two PDCs and part of an accredited permaculture training. My father introduced me to permaculture and when I did my first PDC, that feeling of wanting to be part of global change resonated with me. When needing to get experience in the field I packed my bags and headed off overseas as I had a burning desire to work with other cultures and do aid work. Fortunately when I returned to Australia I worked toward finding that special place and started looking nation wide. As my fathers family were from Tasmania, I looked this far afield and found Tiger Hill to fit all my search needs. My dream was always to create an educational community no matter where the location. So I invested in myself and have started setting up Tiger Hill Permaculture as a farm forestry model based on permaculture design. Now I take up to 60 volunteers annually and teach them practical skills towards sustainable living. I am totally self funded from salary.

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Member update – Goshen Watts

Goshen is a Professional Member of PA and is fully immersed in the Permaculture way of living. He lives in the suburbs in Geelong, a city in the state of Victoria, southwest of Melbourne. He gives to his local community by being the editor of the Geelong Organic Gardeners newsletter, and secretary of the local Transition Group (Transition South Barwon). Organic gardening is often a route into Permaculture… especially when Permaculturalists invite their local group to come and see their way of gardening! In the photo below, Goshen on the far right is showing the group his backyard micro-market garden:

Goshen’s property is featured in RetroSuburbia (David Holmgren’s book released in 2018) as an example of a food producing polyculture of mixed species on a small urban backyard using Permaculture Design and Principles. Read the case study online. Below, Goshen talking about the importance of nutrient cycling and fertility:
To learn more about Goshen’s Permaculture life, see his website. I met Goshen and his family in November 2018 – article by Dylan Graves

Member Update – CERES Community Environment Park in Melbourne

CERES are excited to host some powerhouses of Permaculture in Spring 2018. Robin Clayfield will be visiting over two days in November to share her skills and experience in facilitation and group dynamics. Robin has pioneered social Permaculture and dynamic decision-making around the world and brings her passion for creating deep change through effective, dynamic group work and co-operation between groups. More info and to book: Social Permaculture and Dynamic Group Decision Making
Rosemary Morrow is one of Permaculture’s pioneering women. For almost 40 years Morrow has worked extensively with farmers and villagers in Africa, Central and South East Asia, and Eastern Europe. She has especially dedicated much work to the people of war-torn nations such as Vietnam, Cambodia, Bosnia and Afghanistan. This two-day workshop on 8th & 9th of December focuses more on personal and group skills than growing plants, however the natural environment is always considered: Challenges & New Frontiers in Permaculture
Besides lots of other short courses in between, CERES’ 26th Permaculture Design Course starts on Wed 6th Feb 2019. The course is a mix of classroom presentations, workshops, design exercises, practical exercises and visits to properties to see Permaculture in action as well as a catered weekend away. The course content and approaches to teaching and learning is directed by a group of leading PDC teachers and practitioners. This 100 hour course is delivered by a range of professional, practicing permaculturists including David Holmgren, Joel Meadows, Kat Lavers, Donna Livermore, Peta Christensen and Earthcare Permaculture’s Graeme George. Payment plans can be arranged. More info and to book your: Permaculture Design Course