Jessica Perini
Jessica Perini – from the Permaculture Australia education team – is combining local and refugee learners in a new model of online learning. She hopes to create long-distance connections, funding for refugee projects, and lasting memories and opportunities for all.
Elijah and I have been friends for a while now.
Together we do yoga sessions over Zoom, even though he’s in Nakivale, among the largest refugee camps in the world, and even though his internet is … well, rubbish … But we laugh over tree pose, and the constant internet dropouts. Laughter is the ultimate remedy.
Having worked with refugees remotely since COVID, I’ve come to understand that connection is among the most important things for people like Elijah.
I know this because around 4 pm Sydney time I am inundated with messages that tell me East Africa is waking up. ‘Hey Jess, how you going?’ ‘Hi big sis.’ ‘Hi Mum.’ Followed by copious photos of mulching, worms, and food forests flourishing. Mostly from refugees in settlements in Uganda, and Kenya. My group, Permaculture Partners, has built these connections since the pandemic through numerous workshops. Generally covering the topics most requested by refugees. (Maggot farming being one of the most popular – go figure!)
This is just my observation as an outsider, but having contact with the outside world seems to sustain these refugees. And when it comes to permaculture, this also means hope.
What does all this have to do with mushrooms?
A few months ago, I was running a training session for Elijah’s group (Biogreen) on the three most important soil properties – physical, chemical, and biological. Their main question (apart from ‘What do you mean “chemicals”? Aren’t chemicals bad?’ – translating English to Swahili is fraught!) was ‘When can we learn about mushrooms?’
A 15-minute discussion on soils quickly turned into a one-and-a-half-hour Q and A about the best types of mushrooms, whether refugee farmers would be able to grow them, how quickly they grew and how much they’d have to spend to get the business going. From these people who had little experience with mushroom farming, the fascination was palpable.
Many conversations ensued. Elijah went on a mission to the nearest big local town, Mbarara, 42 kilometres away. I’d found trainers there, but the cost was many thousands of dollars, so we looked at alternatives.
Knowing of his love and knowledge of mushrooms, I asked Nick Ritar of Milkwood if he would volunteer to teach a two-hour introductory session online.
Having worked with Milkwood on and off since I did their Permaculture Design Certificate in 2010, and having completed their excellent Home Mushroom Cultivation Course, I was delighted when they said they’d help. The workshop was set for 1 June.
The model I’ve developed over the years is simple. Put on two-hour training for local Australian audiences and refugees in camps concurrently; charge the locals, and the refugees attend for free. The locals finance materials for the refugees. Everyone gets to mingle and connect. People grow more food. Beautiful connections are made.
As we sold tickets to the June 1 event, I sent the funds to Elijah. Mushroom supplies were hard to come by in Mbarara, so he had to go further afield – to the capital of Uganda, Kampala. This involved numerous buses and boda bodas (motorbike taxis with whole families precariously perched on them, and, sometimes, astounding amounts of furniture).*
Working his way through the markets and squares, Elijah found the materials he needed. Grain spawn, alcohol for cleaning, gloves, gypsum … all the bits and pieces he would be hard-pressed to find in the refugee camp.
Together we workshopped a few ideas and adapted them.
Finding clean water and materials to burn in a refugee camp can be challenging. Boiling water was going to be a problem. So we explored steeping the substrate in cold water overnight.
For a time we couldn’t locate hydrated lime, so we considered using wood ash to raise the water’s pH. Although it doesn’t have all the same properties and functions as hydrated lime, it was a good alternative – provided Elijah’s group could get the pH to around 12 or 13.
They just needed pH strips … Another hurdle! We needed low-tech solutions. Think, think! Red cabbage water! Did they have red cabbage? Yes! A workshop for another day.
When the June 1 workshop rolled around, Elijah and his team had found everything they needed; it had been a Herculean feat. But we still had the dodgy internet to contend with.
The various refugee groups would be gathered – around 15 people per group – projecting the computer screen onto their walls, and we had no way of knowing whether the internet would hold up. If it rained, or if someone sneezed strangely … goodbye workshop. We met a few days pre-workshop to run through the process. Worst case scenario, Elijah could show them all the materials and play back the recorded session later.
On June 1, the refugees and locals came online to hear Nick speak. The participants from Uganda were thrown off the call by their weak connections, so we stumbled around for solutions. I considered WhatsApping, beaming my screen to them through two platforms. But eventually, the internet picked up, and most people hopped back in.
Everyone thoroughly enjoyed the session, and we were so thankful for Nick’s help and guidance. He answered a barrage of questions and has continued helping us over the last month.
Since then, Elijah and I have been growing our mushrooms in tandem. Mine have bloomed, but Biogreen’s first attempt has been patchy, the Nakivale team struggling with conditions in the camp. The heat, combined with the tin roof of the mushroom growing house, is not ideal. The new plan is to purpose-build a structure, with a leafy roof to mitigate the extreme heat. Maybe low-tech air con. More workshopping to come.
As the mushrooms reach the fruiting stage, the team will also have to contend with theft due to starvation. In a similar situation in Kakuma camp, my refugee friends have had to create a separate garden, with strong fences and 24-hour guards to protect their harvests.
Fair share is well and good when you’re not starving. But when you’re surrounded by a mounting refugee population, and your United Nations Food Program rations have gone down to a paltry $5 a month, or 1.5 kilos of flour, who can blame anyone for stealing food?
It’s easy to feel overwhelmed by the problems faced by refugee communities like Elijah’s. I’ve sat on this story for almost a month, trying to think of the perfect way forward.
But yesterday, I saw a photo of Elijah. As much as he smiles and jokes, his limbs all twisted into Eagle pose, and rushes about on these crazy quests, and tries to grow mushrooms in non-ideal conditions, he’s still skinny as.
Still disconnected from the bounties we enjoy here. Still struggling.
We can’t wait for the perfect answer to these big issues. Nor can we stumble at all the hurdles.
Elijah and his team have started a second batch of mushrooms, learning from their issues the first time around.
And we’re pressing ahead with small solutions. We have $100 left from the workshop sales, which is enough for transport, food, and 3-days of business and mushroom-growing training for Elijah in Kampala. After that, he’ll be equipped to teach his Nakivale group and the villagers beyond.
They’ll still need close and ongoing support from someone who’s not 11,000 kilometres away.
In the last month, we’ve met several people who are growing mushrooms not far from Nakivale. Some are even preparing their own spawn, despite the limitations of an African setting. A few have very kindly offered to come to Nakivale and help the farmers establish a mushroom-growing enterprise. We just need to set the farmers up with a few basics and they’ll be on their way.
So the plan is: get Elijah to Kampala. When he comes back, at some stage ask a kind individual or group with experience to come and help them get set up. Create a secure building, well suited to mushroom growing. Buy some materials. Milkwood has very kindly offered scholarships in its online mushroom-growing course – ongoing education is key.
Two days into the new grow, Elijah texts me: ‘I have good news.’ I’m on a call with someone else, so I can’t answer. ‘I have good news!’ That exclamation is a good amount of energy from Elijah. I have to check-in. When I get him on a video call, his eyes are shining. The second batch of mushrooms is growing! I don’t think I’ve ever seen him so happy.
We’d like to give our heartfelt thanks to Nick and Kirsten from Milkwood for giving us their time, knowledge and patience as we work our way through this process. We’d also like to thank everyone who came along on 1 June and donated to this wonderful venture, and the countless individuals who help conduct workshops, and give their time and experience free of charge to help refugees in these camps. A big shout out to BioGreen and all the groups that attended on the day. Individuals such as Elijah volunteer for such groups purely for the benefit of their communities, and we are inspired by their persistence, grace in the face of extreme difficulty, and big smiles when things go well.
If you’d like to help us set up a group of 25 farmers with a secure building and enough spawn to get them cracking in mushroom growing you can donate here.
*Photo of boda boda used with permission courtesy of Elizabeth Fekonia, from her June 2023 permaculture workshop tour of Kenya and Uganda. Thanks to Elijah and BioGreen for the workshop photos.