Field to Fork: Field Dressing & Butchering Workshop
Description
Are you seeking an alternative to factory farming and unsustainable food practices? Are you looking to connect with your food holistically and for their entire life cycle? This workshop is aimed for those who want to take on the full responsibility for their animals and who want to ethically source their food. This workshop is suited for: – New hunters – Livestock owners – Homesteaders – Meat enthusiasts Learn new skills and gain confidence in humane slaughter and backyard butchery using common home tools. Catering: Morning Tea & Lunch Provided Cost: $380 per person or $620 for Couples Date & Time: 17th May from 8 am – 4 pm. Location: Levenvale Farm – 347 Hydes Creek Road, Hydes Creek
What You’ll Learn
- Method of humane home slaughter
- Equipment
- Anatomy
- Field Dressing
- Butchering
- Holistic eating
What to Bring
- Closed in shoes
- All weather gear
Tags
Brief Outline of course
Learn to field dress an animal, butcher it and fill your freezer.
Event Times
Start Date
August 9, 2026
Start Time
9:00 am
End Date
August 9, 2026
End Time
4:00 pm
Location
Address
Levenvale Farm, 347, Hydes Creek Road, Hydes Creek, Bellingen, New South Wales, 2454, Australia
Levenvale Farm, 347, Hydes Creek Road, Hydes Creek, Bellingen, New South Wales, 2454, Australia
Contact Information
Phone
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