Date/Time 02/02/2019 - 03/02/2019 @ All Day
Location The Old School
Contact event organiser
Join us for two jam-packed days of hands-on skills in edible mushroom propagation, using no-waste techniques. Learn how to grow delicious oyster, shiitake, pioppino, enoki, reishi (lingzhi), lions mane, king stropharia and many other mushrooms at home, organically!
This practical workshop will take you through the details of home mushroom propagation and introduce you to the fascinating world of fungi. You’ll also receive a host of take-home mushroom resources to get you growing.