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Introduction to brewing and fermenting workshop (online)

August 12 @ 2:00 pm - August 22 @ 4:15 pm

$18 – $28

Learn the basics of using fungi to preserve food with personal chef Natasha Vorogushin. Topics in this workshop include: kombucha, lacto-fermentation, brewing alcohol, fermenting garlic, sourdough starters and more…

Details

Start:
August 12 @ 2:00 pm
End:
August 22 @ 4:15 pm
Cost:
$18 – $28
Event Category:
Website:
http://tdy.cl/se/hrGNwW4

Organizers

Ema Corro
Natasha Vorogushin

Venue

online