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Introduction to brewing and fermenting workshop (online)
August 12, 2020 @ 2:00 pm - August 22, 2020 @ 4:15 pm$18 – $28
Learn the basics of using fungi to preserve food with personal chef Natasha Vorogushin. Topics in this workshop include: kombucha, lacto-fermentation, brewing alcohol, fermenting garlic, sourdough starters and more…