- This event has passed.
Introduction to brewing and fermenting workshop (online)
August 12 @ 2:00 pm - August 22 @ 4:15 pm$18 – $28
Learn the basics of using fungi to preserve food with personal chef Natasha Vorogushin. Topics in this workshop include: kombucha, lacto-fermentation, brewing alcohol, fermenting garlic, sourdough starters and more…