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Home Grown Retreat: An Introduction to Permaculture
April 16 - April 18
A delicious weekend in the country where you will learn the skills you need to easily begin growing your own edible garden at home.
Get your hands in the dirt, breathe in fresh country air, enjoy farm-to-table organic dining and relax in luxury accomodation amongst the rolling hills of the beautiful Southern Highlands.
Explore a more sustainable and regenerative way of life with Farmer Pete and local Permaculture guru, Jill Cockram. Learn about gut health with nutritionist Shannon Rosie and how to pickle, preserve and ferment with Chef Eilish.