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Design and plan an urban food garden
March 27 - March 28
$440.00
In this workshop we show you how to plan and design a small space garden for year round supply of fruit and vegetables. Delivered by food security expert Debbie Hunt this workshop will give you the knowledge to design and plan an urban sized garden for year round abundance.
Day 1.
Design principles for sustainable food production.
Fruit tree and plant selection for small areas
Planning for year round abundance.
Designing for resilience – environmental considerations for your food garden.
Day 2.
Tour an urban food garden
Design practical -getting your design on paper