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Contact: megancooke
0413 769 530
Pacific Palms, NSW, Australia

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Nestled amongst a Eucalyptus Forest on the Mid North Coast of NSW Garden to Table Permaculture is just 3 hours drive north of Sydney. We are passionate about teaching people how easy it is to grow and prepare their own food in line with the Permaculture Ethics – Earth Care, People Care & Fair Share.

On offer:
Part Time Permaculture Design Course - on a real Permaculture Homestead
Short Courses - A - Z of Growing Fruit and Vegetables at home, Fermenting workshops
Accommodation in a Rammed Earth Studio - Visit Airbnb for details.

Check the website for details of events.

A small balcony garden in the city, a suburban block or acres, Garden to Table Permaculture will teach you how to make Permaculture part of your everyday life and have food at your fingertips to nourish yourself, your family and your community.

Megan Cooke, director of Garden to Table Permaculture has a combined 24 years experience in horticulture, permaculture and outdoor education. She served on the Board of Directors for Permaculture Australia in 2016/17 and managed a local community garden in Forster, NSW, for seven years. She has worked with Great Lakes Council to teach a ‘Gardening for Sustainability Program’ and also enjoyed teaching children about growing their own produce in the Stephanie Alexander Kitchen Garden Program. In 2013 she travelled to Malawi in Africa where she completed her second Permaculture Design Course. She currently is director of Garden to Table Permaculture.

Part of the proceeds from Garden to Table Permaculture is donated to a small Permaculture project in Malawi. Megan is passionate about teaching people the joys of growing and cooking their own organic food and sharing the knowledge she has learnt from her sustainable living journey of building a rammed earth passive solar house surrounded by Permaculture gardens with her husband and two children in Pacific Palms.
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