New Zealander, Robina Mc Curdy, has a diverse and busy background in sustainability.
Melbourne’s well known permaculture practitioner, KERRY DAWBORN, asks us to consider who has made the food we eat, what is the true cost of food products and what the food we buy really is.
This paper, by Colin Ball, considers the history of the philosophical ideas and political connotations of the environmental design system called Permaculture by the co-originators Bill Mollison and David Holmgren.
David Holmgren’s address to the food security day of the Australian City Farms & Community Gardens Network’s 2007 national conference—Cities Feeding People.
A focus group looks at the decline of environment groups and ponders the future of sustainability activism in the new century.