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Adelaide Edible Garden Trail celebrates urban food growing

The Adelaide Edible Garden Trail celebrates the many ways Kaurna Land residents are creating food sovereignty while saving money and the environment — and enjoying the health benefits of homegrown fruit and veggies.”

On Saturday, April 24 2021, six urban food gardens will open to the public during the very first Adelaide  Edible Garden Trail – aimed at inspiring more South Aussies to get growing at their place. 

Growers large and small from across Adelaide will share their knowledge via informative video  garden tours, which will be released online and are accessible to all by donation. 

The tours showcase sustainable garden practices for South Australia’s local growing conditions, including water conservation, composting, increasing soil fertility, planting to encourage beneficial insects, home food production and organic growing techniques.

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Jacqui Garcia, Event Coordinator. Photo credit: Baxter Wiles

Event Coordinator and PA member Jacqui Garcia, one of nine volunteers organising the first-time event, said  growing even just a little food at home can have a positive impact on our environment, health and  local food sovereignty. 

“We’re all passionate about urban food growing and all into permaculture. We call ourselves the Growers’ Collective. The idea came about when we were discussing ways we could celebrate Urban Agriculture Month, which is about raising awareness about urban agriculture”

Several of the organising team are PA members, and permaculture ethics are incorporated into the event including:

“I’m looking forward to sharing the videos of our featured gardeners with growers – and hope to see garden trails hosted by other South Australian communities, in places like the Adelaide Hills, Fleurieu peninsula, Barossa, regional and remote towns too,” Jacqui Garcia.

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