Contact: megancooke
: 0413 769 530
: Pacific Palms, NSW, Australia

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Nestled amongst a Eucalyptus Forest on the Mid North Coast of NSW Garden to Table Permaculture is just 3 hours drive north of Sydney. We are passionate about teaching people how easy it is to grow and prepare their own food in line with the Permaculture Ethics – Earth Care, People Care & Fair Share.

A small balcony garden in the city, a suburban block or acres, Garden to Table Permaculture will teach you how to make growing food part of your everyday life and have food at your fingertips to nourish yourself, your family and your community.

Megan Cooke, director of Garden to Table Permaculture has a combined 20 years experience in horticulture, permaculture and outdoor education. Megan recently taught a ‘Gardening for Sustainability Program’ for the Great Lakes Council and also enjoyed teaching children about growing their own produce in the Stephanie Alexander Kitchen Garden Program.

For the past seven years Megan has managed Forster Community Garden, working with indigenous and local community volunteers to produce healthy chemical free food. In 2013 she travelled to Malawi in Africa where she completed her second Permaculture Design Course.

Part of the proceeds from Garden to Table Permaculture is donated to a small Permaculture project in Malawi. Megan is passionate about teaching people the joys of growing and cooking their own organic food and sharing the knowledge she has learnt from her sustainable living journey of building a rammed earth passive solar house surrounded by Permaculture gardens with her husband and two children in Pacific Palms.
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    enabling new initiatives in design for sustainability …

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